On our second Sea Day, we woke up to another gorgeous day. We had a tour of the bridge scheduled in the morning, but we grabbed a couple reasonably located chairs beforehand. I swear people must get up at the crack of dawn to reserve chairs!

The bridge tour was incredible, & pretty intimate. There were only 6 of us so we got to ask as many questions as we could think of, & take some photos. You get such a different perspective from up there. I still can’t get over how large Ventura is.


Bridge Tour: steering wheel isn’t quite what you’d imagine…


VIew of Ventura from the bridge – she’s huge!


Ready to drive?


Blurry bell ringing


All the different flags

We spent the rest of the day relaxing by the main pool. This was definitely my favourite place to be since it’s where everything happens (& I thought the pool was the best). We even spent some time on the deck overlooking the pool drinking pimms. How British!


Always makes this face for the first photo. Attractive.


Clearly the best way to enjoy your Pimms


That evening was another formal evening so we got dressed up again. We were having dinner at East, one of the restaurants with a surcharge, with our family friend, Kathy. We met at her office & got a quick tour of the galley. As with everything else onboard, the space is so clean & organized. The kitchen pumps out 1300 meals in 40 minutes. Crazy!


Formal Dress



Looking classy in his wedding suit

Michelin-starred chef Atul Kochhar has created a beautiful menu at East. N & I shared their taster appies – the Chiang Mai ribs were by far my favourite & overshadowed my memory of the others (a good reason to take food photos? haha).

For our main course, we both opted for Atul’s Signature plate, which included Khmer king prawns, Thai green chicken curry, & lamb korma. Kathy suggested an Indian wine to go with our meal. I had no idea what to expect from an Indian wine. Truthfully, I had no idea India produced wine so I was pleasantly surprised with a great-tasting find. I finished things off with a impressive desert. They brought what looked like a simple chocolate ball, but as they poured warm chocolate over, it melted to reveal…well, more chocolate. Quite the impressive presentation! All in all, a beautiful meal with great company. & while the food in the dining room is also fantastic (especially on formal nights), I have no regrets about branching out. We were impressed with both restaurants with surcharges that we tried so I’d recommend checking at least one of them out (or at least the wine list at the Glass House – it’s the best on the ship!).

We wrapped up dinner just in time for that evenings’ show – Reel2Reel – followed by drinks at the Metropolis bar at the back of the ship. The classiest bar on the ship, they show different skylines every night, & you’ll mostly find people sipping cocktails & enjoying the live music.


Obligatory Atrium Photo



Atrium dance




Metropolis Bar Selfie


End of the night elevator selfie

After another great day onboard, we packed it in pretty early in preparation for our next day in port. On to Dubrovnik!