The second week of this challenge was, as expected, more difficult. Since we’d already booked a wine tour in Kelowna & would be attending a wedding, I opted to donate $50 to the BC Cancer Foundation in order to partake in this lovely weekend away. We ate well, drank an assortment of beautiful local wines, & danced our butts off. It was more than worth the expense.
Getting back into the heathy living swing of things was tough, but I managed to do pretty well. I did take advantage of my daily wine allowance a couple times last week, but I also got lots of great workouts in, & managed to stay on track with my meals. Even with N in town, enjoying ice cream, pizza, & beer a couple times this week, I resisted the urge to partake. I think the “first” full week is actually the hardest part, & I’m going into this next one feeling like I’m over the hump.
My friend Zoe recommended we make the above lettuce wraps. They don’t look like much of anything, but trust me when I say, they are amazing. Make them. They’re so easy!
Last week was particularly busy for me, so we didn’t make a lot of super exciting recipes. I had dinner out twice too, actually: once at the Coup & once at Van Son. Both times, I managed not to cheat, which was pretty awesome. I’d never been to the Coup before, but I really enjoyed it. The entire menu is vegetarian, & I almost didn’t miss having meat in my meal. Plus, I finally got to have what felt like a real dessert after a few days of N eating ice cream in front of me.
Once again I made it to November Project on Wednesday morning. Gymnastics also started back up that nigh,t & after class, I stuck around for Open Gym & did a very handstand-centric workout with our coach, Tanis. I realized halfway through that I was getting 4 hours-worth of exercise that day. Needless to say, I was pretty sore over the weekend. I had a few Beakerhead commitments that kept me active though, & we helped friends move on Saturday morning. I think I more than fulfilled my workout obligations!
I managed to prepare two really nice meals, despite our hectic weekend. First was Gyudon from the Domestic Man. It’s such an easy recipe, but the flavour is awesome & it looks quite impressive. The second was Sunday brunch. Our friends were hosting us for football, but I didn’t want to inconvenience them or go hungry, so we ate beforehand. I prepared my favourite pumpkin pancakes & cooked some maple beef sausages from our Grazed Right stash. We topped them with some preserved peaches from family.
I kicked off this week with November Project this morning at Shaw Millennium Park. We did a workout using our phone numbers, which was pretty fun. It was a great way to start the week. I’m on track to have a great fitness week with NP Wednesday morning, gymnastics Wednesday night, spin Thursday night, & bocce on Saturday. I’m excited!
More than halfway through this challenge & I’ve raised $100. Thank you so much to everyone who’s donated to my campaign. With my (possibly growing) contribution, I’m almost halfway to my donation goal! (I MAY have some brunch plans coming to add, which will put me even closer! EEK!) I’ve love following along with the other ladies in this challenge – they’re all doing great & raising money for a great cause!
If you’d like to donate, or find out more, check out my campaign page. Otherwise, follow along on snapchat or instagram (whoalansi for both) – I’d love to see you at November Project, on a run, or at spin, so hit me up for a workout sometime! #FuckCancer