My favourite YYC food week of the year is here: Poutine Week! For the last 4 years, I’ve participated in this glorious week of poutine by gorging myself on a variety of delectable combinations of cheese curds, gravy, & fried potato. This year, I was asked to join five Calgary food aficionados as Poutine Week Ambassadors. I couldn’t say yes fast enough when the wonderful Karen approached me with this opportunity.
The sale of each creative poutine provides a meal to someone in need. Mealshare has partnered with Poutine Week since 2013, giving poutine a purpose. It’s that one time of year that you can eat poutine totally guilt free. 😉
N & I kicked off our 2017 Poutine Week with a weekend full of delicious poutine. The Gravy Bowl was our main event on Saturday, & I was seriously looking forward to it. Teams made up of a chef + a Calgary Stampeder + a Local Brewery compete in a live cook-off for best poutine. We had such a great time last year & lucked out that N was in town again to attend.
Last years winner, Briggs Kitchen & Bar, was the host of this year’s competition. We were greeted with some bubbly as we walked in the door & immediately said hi to Poutine week organizer extraordinaire, Karen. The restaurant was already bumping, as the 8 local brewers were serving samples of the beers used in their respective poutines. Chefs were mingling as well, & we had a couple minutes to chat with Roy Oh of Anju (you may remember how excited I was last year to grab a photo with him & chat a little bit!) before the event kicked off.
The idea was that teams would present to the judges, while we sampled the same poutines family style. It was a bit of a different set up from last year. While we waited for the first couple poutines, we chatted with some of the different brewery reps. This turned out to be a bit of a mistake on our part, as most other people were eager to sample those first few poutines. By the time we got in line, we’d missed out on Brasserie‘s poutine already. Luckily, there was still enough of Anju‘s for us to sample. I’d have been really disappointed to miss both of those as they were the two I was most excited for (& with good reason as Brasserie won the whole competition).
After our initial mistake, we made sure to get in line early so we could sample the rest. Each team came up with something delicious & unique. I love this event for all the different approaches, from traditional creations to ones that are only loosely based around the idea of poutine. There’s something for everyone, & I think that’s the best part of this whole week.
At the end of event, N & I both agreed that Anju was our favourite of the ones we tasted. We both loved how the Korean flavours came together with the truffle in the gravy. I never would have thought to combine those flavours, but it was fantastic.
The Beltliner Half Hitch Breakfast Poutine’s braised beef brisket also stands out to me as being fantastic, & Booker’s Turkey Poutine was phenomenal. I loved the cornbread & smoked turkey combination, as well as the fact that the cheese curds were still squeaky.
Overall, there wasn’t a single bite that I didn’t enjoy. Each team really brought their A-game, & the Stampeders’ enthusiasm for the competition aspect took things to the next level. I loved the addition of local breweries this year – chatting with their reps & trying out a few new beers was a fun way to spend the day as we waited for the next poutine.
You’ve still got until Saturday to try any of the poutines included in #PoutineWeekYYC & help share a meal while you’re at it! I’ll be back later this week with a recap of the rest of my poutine adventures so you can decide what to try, or check out the Calgary Poutine website for all restaurant listings.
Happy eating, friends!