It’s been decided. We’re part of the Roy Oh/Anju Fanclub, maybe even the founding members. Over the course of a month, I attended 3 dinners where Roy was either the chef or a contributor, and he doesn’t even currently have a restaurant right now!
I love this pop-up series idea going on at Test Kitchen & really hope it continues. I think it’s great to have different chefs come in & have the opportunity to do something that is maybe a little different from the usual fair in their own establishments.
The first course was a spicy oyster shooter. We each got a little shot glass with a spicy oyster shot. I love oysters so it was a great way to kick off the meal.
Next we had a bone marrow risotto. Rich, creamy, & decadent are adjectives that spring to mind when I think of this dish. Bone marrow has such an amazing flavour on its own; the smooth & creamy risotto was a perfect pairing. Roy had also added some anchovies that reminded us of one our unexpected favourites at the Chinese Association dinner. I’m sure I made my happy face throughout this entire dish. It was that great.
We all decided to go with wine pairings for the meal. I wish I’d taken better note of the wines we tried. They were all lovely and mostly white wines, not something I usually pick myself since I know my taste in red better.
Our last savoury course was bibimbap. This was a new dish for me, but one I think I can get behind. As usual, Roy had a bit of a non-traditional take on this wonderful dish. As I’ve come to expect with
most dishes that come out of his kitchen, I loved the combination of different flavours in this dish. This time I think the different textures were what I most enjoyed though here.
Last came dessert – milk & cookies. The milk was a sesame milkshake & the cookies were warm chili chocolate. It was a delicious end to a fantastic meal & further cemented Anju in my mind as somewhere fantastic. I will definitely be very excited to see this restaurant back on the scene in Calgary & can’t recommend it enough.
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