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April in Instagram

On May 6, 2016

It’s been a bit of a crazy week around here. I started it off with some really sore muscles from a weekend of painting our master bedroom & bathroom. I ran into some hiccups on Saturday & then powered through with painting all Sunday. I was at it for about twelve hours straight, not the smartest decision in hindsight.

Tuesday, things got pretty scary as the wildfire burning in Northern Alberta intensified & the entire town of Fort McMurray was forced to evacuate. It’s hard to imagine going through that type of situation. My heart goes out to those families who’ve lost so much. N works in a camp a couple hours north of Fort Mac & was evacuated on Wednesday morning to make room for some of the 88,000 fire evacuees. I’m glad to have him back in Calgary & even further from the blaze. He was scheduled to fly home tonight, but I’m glad he could give his room up to someone else in need. I hope they can get control of the fire soon!

On that note, let’s talk about what we got up to in April, according to Instagram.

Visiting with my godpuppy, Willow. She’s a rescue & I just love her!
We had to say goodbye to an old pal. N’s family made the extremely tough decision to put their 17-year-old bichon, Lucky, down this month. He lived a good long life. I love this photo of N with him from Christmas.
I attended the Bite Me More book launch party for their new book: Lick Your Plate with H. They had some delicious treats & drinks for us to try, & we ran into some friends too!
My first recipe attempt for our new Bon Appetit subscription was Tuna Poke. A little bit daring with raw ahi tuna, but definitely worth going out of my comfort zone.
Trying to keep up with my running goals & go three times a week. Sometimes I’m all over it & other weeks, I have to count my bike rides as a work out. I should take more running selfies though; they’re kind of hilarious to me.
I joined the Beakerhead photocrew & the rest of the social media crew for a sneak peak into what’s coming this year. Whitehall unveiled this year’s Engineered Eats theme, MILK, with the coolest rice pudding I’ve ever seen!
I scored an invite to the awesome Poutine Week event, the Gravy Bowl, at Anju & had the opportunity to meet my favourite Chef, Roy Oh. This is totally my idea of celebrity!
One of my favourite simple meals is mussels. Satisfying, quick, & so easy – I’m always blown away when we remember to make ourselves some of the beauties for dinner.
I couldn’t recap April 2016 without mentioned the weather, no matter how cliche it is. In the 20 years since we moved to Calgary, I’ve never seen a spring like this. Trees are blooming, I’ve got a bit of a tan, & I’m addicted to biking to work already! Perfection!

That’s it for this month. How was your April? Any exciting plans coming in May? We’ve got some big ones, but I’m keeping them a secret for now. 😉

Poutine Week 2016 : Gravy Bowl

By whoalansi

On April 22, 2016

In Food, Social

The last couple years, I’ve been lucky enough to score tickets to the Poutine Crawl. Both times, it was a highlight of Poutine Week, which is clearly my favourite of all the food themed weeks in the city. For seven days, the sale of each creative poutine provides a meal to someone in need. Eating poutine & supporting Mealshare, how can you go wrong? If you haven’t gone out yet, you still have one more day to get down to one of the participating restaurants & grab one of their delicious contributions to this cause.

Due to my unwavering commitment to stuffing my face with cheese curds, gravy, & fries, I scored an invite to the Gravy Bowl Battle this year. Seven Calgary Stampeders were paired with seven chefs to battle for the title of best poutine. (Shout out to Karen for thinking of me! She’s the awesome lady behind this week!)

N happened to be home last weekend, so I brought him along as my date. It was a gorgeous day, so we decided to head down a little early & grab a beer on the sunny Local 510 patio before heading over to Anju for the main event. Can I just take a moment to say that I love how many patio beers I’ve had so far this year?

Anju was already hopping when we arrived. We were immediately told to join everyone mingling by grabbing a drink & that Village was on the house (Thanks Anju & Village!). They’d provided many of their standbys, as well as the new (to me, at least) Village Squeeze. I can definitely see myself ordering this beer as I’m sitting on a patio this summer. It’s light & a little bit fruity without being overbearing. Totally perfect for those hot summer days.

Waiting for the competition to start

After a few words from our poutine week creator & from Mealshare, the competition began. Teams prepared their poutines two by two, presenting to the judges in Anju’s fabulous open kitchen, followed by the rest of us at the back, by the bar (& the drinks…). As the poutines started coming out I had a tough time deciding between grabbing a photo of each creation & digging right in. I managed to get a photo of each (although some are a little blurry), & luckily there seemed to be enough poutine to go around so I didn’t miss a bite.

First up was quarterback Drew Tate & Blanco Cantina‘s Matt Davidson with their Blanco Poutine Burrito. It was shaved skirt steak, cheese curds, spicy Mexican gravy, & house cut fries. I really had no idea what to expect with this one, but I was pleasantly surprised. It’s so different (a burrito? what?!) while being so familiar. Does that make any sense?

They were matched against defensive back Adam Thibault & Wurst‘s Rudy Schmid. The Smoking Duck Poutine is a longtime personal favourite & it did not fail to disappoint once again. Schmid tops ducks fat fries with cheese curds, green peas, speck gravy, truffle oil, & duck confit. This was N’s favourite poutine of the day. He’s a true duck lover. The minute he took a bite, he said, well, that’s it.

Blanco Poutine Burrito

Smoking Duck Poutine

N answering some questions about the first two poutines

Next we had Briggs Kitchen & Bar & Market. Running back Tim St Pierre was paired with Xavier Lacaze to create Newf’s Poutine, which had chunks of lobster & lobster cream sauce. The fries held up well to the rich & creamy sauce & well, what can I say about lobster. Can you really go wrong here? I think this might be cheating, but I have no real complaints.

Sean MacDonald of Market and running back Rob Cote we very creative with the Carbonera Poutine. I had the honour of breaking the sous vide eggs over this one. It also featured black pepper bechamel, peas, pancetta, curds, pea tendrils, & parmesan. I really liked this contribution as well, but I found myself still thinking about Wurst’s poutine. Truffle oil always lingers on my palate a bit, so I think it would have been better to have it last.

Newf’s Poutine

Carbonera Poutine

I was starting to feel the effects of four poutines at this point, but we ordered a couple more drinks & prepared for the next pairing.

Anju‘s Roy Oh & offensive lineman Quinn Smith were up with Poutine for your Seoul. Now, we all know how I feel about Roy & his restaurant, but unless we’ve hung out, you may not know about my love of tater tots. Roy’s creation combined curds, carrots, green onion, & an incredible Korean curry with tater tots. It was a match made in heaven, if you ask me. I loved this untraditional take on an old favourite & the flavours were incredible, as to be expected with all of Roy’s food. (Who’s surprised that I loved Anju’s poutine? No one!)

Their competitors were running back Charlie Power & chef Mel LaFleur of The Unicorn. They created a tacotine with a crispy flour tortilla shell, tater tots, cheese curds, cheese sauce, chili, pico de gallo, cream fresh, cilantro, & scallions. This one had a lot going on. I definitely enjoyed it, but I kept commenting that I couldn’t find the poutine (it was a little buried). The chili was fantastic though, so I know where I’m going next time I have my next chili craving!

Poutine for your Seoul

Tacotine

At this point, I thought we were done. I’d told myself there were six poutines for some reason. But then this last poutine arrived on its tree stump plate & I’m glad we still had a great spot at the bar. The Oxtail Poutine was brought to us by kicker Rene Parades and Brasserie‘s Cam Dobranski. They took their amazing duck fat fries & smothered them in a red wine duck gravy and chanterelle emulsion. I loved it & only wished I wasn’t so full. I’d definitely recommend checking out any of their food. Brasserie consistently has some of the best food, but seems to pass under the radar too often! Get your butt down to Kensington & try their poutines. You won’t regret it.

Oxtail Poutine

With all these delicious poutines, the judges had a tough decision. They deliberated for a while before announcing the winner: Briggs Kitchen & Bar’s Newf’s Poutine! (I mean, lobster.) Congrats to all the participants though. You’re all winners in my book! (D’awwww).

Congrats Briggs!

We lingered for a while longer, chatting about the poutines & grabbing a few more photos. I even worked up the nerve to ask Roy for a photo. It made my day to officially meet him. You know how people get really excited when they see a celebrity? I get like that about chefs.

Meeting Adam Thibault & Rudy Schmid

The judges deliberate

My new favourite photo

We ended up spending the rest of our evening in the glorious sun on Anju’s patio, ordering dinner & drinks with friends until it got too chilly to stay outside. It was a fantastic day! I think the Gravy Bowl was a great success & I can’t wait to hear what’s in store for next year. Thank you to everyone who made this a possibility & congrats to Karen on an incredibly successful event.

I hope you’ve had the opportunity to get out & try some of these poutines. Personally, I’ve decided it’s ok that my pants fit snugger this week since it’s for a good cause!

March in Instagram

By whoalansi

On April 5, 2016

In Social

Having posted my February recap so late, it seems silly to be doing this one already. But now that everything is back up & running smoothly on the blog, I want to get back to my regular posting schedule.

March felt mostly pretty quiet, for the most part. It was the first month in a while that we didn’t have anything huge going on. N worked extra to make up for taking vacation so it really didn’t feel like he was around much, & honestly, I guess he wasn’t. I managed to fill my time with friends & family though and we made the most of it when he was home at the end of the month for Easter. I think we’re both a bit over the two weeks away, one week home schedule &, unfortunately, he’s only about halfway through. We often lament that we don’t understand how people do this for years. Kudos to you if you do, but it’s not something we want to continue indefinitely if we can avoid it.

Anyway, here’s what we got up to in March according to Instagram.

With daylight savings, came longer after-work hours. It’s always a little tough to go back to waking in the dark, but I prefer having more daylight after work.
Mom treated me to a lovely dinner at Divino for #bigtasteyyc. We thoroughly enjoyed our meal & had a great evening together. Thanks, mom!
We’ve had a killer spring so far. I can already tell that this upper balcony view is going to become a staple for me. I’m working on the hammock set up & will be chilling rosė for summer evenings out there.
Dinner with two of my oldest Calgary friends. When Alli told me she’d be in town from Vienna, I was so excited that we could make a dinner date happen. Bonus that Robbie decided to cook us a delicious curry & let me play with his adorable pup!
Parties at H & Z‘s house mean puppy cuddles all night. Benny puts up with a lot from us! He’s a good sport despite our shenanigans.
Back at Meet Eat Compete this month. We had a big group this time & discovered two new great games. Now to decide who’s buying Deception. ?
My dad’s pizza is one of my favourites. He makes a mean crust, mom makes the best sauce, & they always scout out the best toppings. It’s always a Good Friday (haha) when we get pizza at the lake!
Brought back some tequila from Mexico & tested in our margaritas. They turned out dangerously delicious. Sipping them in the hot tub almost made me feel like I was back on vacation.
We had a great day skiing Panorama with my family. The snow wasn’t fantastic, but the weather couldn’t have been better, the company was wonderful, & the views get me every time.

What did you get up to last month? Any great Big Taste finds this year?

February in Instagram

By whoalansi

On March 15, 2016

In Social

I almost decided not to post my February insta recap. The month kind of got away from me & I was feeling a little silly posting it so late. I really like reflecting on the month though, so here she is. Better late than never, right?

We’ve had an incredibly warm winter, so when Container Bar decided to open their patio-only bar & let Dandy Brewing takeover, we grabbed some friends & headed on over.
Dad took me to the Flames game. We grabbed dinner before at National (buck a shuck oyster night!) & had a great time!
N was home for the weekend. We celebrated Valentines Day with a beautiful dinner at a new British restaurant, Whitehall.
Dad turned 60 this month! We celebrated his birthday with a lovely dinner at my parents house. Luckily N was home so we could all be there!
I love giving friends babysitting coupons when they have babies. This little guy was a gem & we’d gladly watch him again any time.
Brad Paisley came to town & put on an incredible show. He’s mine & N’s favourite country artist & is such an amazing performer.
La Manzanilla. I have no words for that view!
Beach days with N. We spent 9 days in what I can only describe as paradise. I got an ok tan.
We were blessed with beautiful nightly sunsets, but I thought this one was particularly gorgeous. We had dinner at a beachside restaurant for a friends’ 30th & watched the sun dip low.

Hope March is treating you well! I’m working on some changes over here & on getting back on the blogging train. I still want to post about our anniversary in Kelowna &, of course, all about our time in Mexico. I’ll get there! haha

A Couple of Couples

By whoalansi

On February 18, 2016

In Food, Social

This week has been crazy! I have a couple posts almost ready to go but haven’t had time to actually sit down & fully edit them. It always seems to be that way leading up to vacation, as I try to wrap up loose ends. But this week has been especially bad, with N flying back & forth between Calgary & Northern Alberta. The final countdown is on though, as we board a plane for La Manzanilla, Mexico tomorrow morning. Most things are wrapped up at work & we’re seeing Brad Paisley tonight with friends. Vacation brain is on in full force.

A couple weeks ago, we went for dinner at Parc Bistro with Jenna & Mike from A Couple of Couples. If you haven’t checked out their blog, I highly recommend it. It’s such a great idea! Our post is online this week, so I wanted to share it with all of you.

If you haven’t already heard, they’ve also got their hand in some board game-related meet-ups around town. We’re avid board-gamers, so we’ve been going to the monthly Thursday one (we’ll be away this month, sadly!). It’s been so successful that they’ve launched a meet-up at a coffee shop & another restaurant. I think it’s brilliant! It’s a great opportunity to meet new people & try out new games. David has the largest collection I’ve ever seen, so there’s something for everyone.

That’s all I’ve got for you today. Just a quick little post to point you in the direction of some cool happenings around town. I clearly think you should join us for some board games, or my other obsession: Wednesday Night Adult Gymnastics (sounds intimidating, but I swear it’s the best. Do it!).

January in Instagram

By whoalansi

On February 9, 2016

In Personal, Social

February is finally here! I know that’s a bit of an odd thing to be excited for, but we booked a trip to Mexico for this month & have been waiting almost a year for it to arrive. So yeah, I’m pretty excited that it’s finally February.

January was an odd mix of stuff. With N working up north, I tend to spend the weeks he’s away working out & chilling at home (aka watching a lot of netflix). Then we cram a million things into the week he’s home. It definitely makes the time pass a lot slower while he’s gone & fly by while he’s here, but I think that’s inevitable. Anyway, here’s what we go up to in January according to Instagram:

Happy New Year! We rang in the New Year at H&Z’s house. It was a late night, followed by a very lazy to start to 2016.
Have you heard of the Music Mile? 9th ave SE is home to some incredible music venues, & has even more in the works. Check out the website for events & venue information. Our friend, Brent Tyler put on a great show at the Nash Offcut Bar. Great venue, great music, & great company. I highly recommend checking it out!
I’ve been getting in a weekly workout at YYC Cycle (sometimes two) & I can feel myself improving every time I get on the bike. If you’ve never been, I highly recommend it. I have so many favourite instructors (Andrew, Alex, Neil, Mark…) at the studio, but if you’re a first timer – check out one of Mark’s. You’ll have a blast!
Selfies at Crossroads. By far my favourite market in Calgary, I’m never disappointed with the selection (or the snacks I always find myself picking up from Eats of Asia.)
I hosted my sister in law’s birthday at our house. We made a day of it & it was so much fun: morning spin, OEB brunch, drinks in the hot tub, pre-party at our house, & then Wurst to end the night. (We may have made a stop at Clive on the way home too.) Happy Birthday, little sis!
I’m so happy with how well my handstands are progressing. Now I’m working on landing a front handspring on flat ground. My goal is to be able to do it before our trip, but we’ll see whether that pans out. I’m SO close!! KSG runs an adult drop-in every Wednesday from 8-9:30 pm. It’s the most fun workout I’ve ever done & I definitely think you should all come down sometime!
We’ve been having the most gorgeous winter. I’m sure it has something to do with global warming, but it makes my commute really lovely, so I’m not really going to complain.
Our really good friend joined the military this month. I was lucky to be able to attend his swearing in ceremony. I’m so proud of him for going after his dream.
It was this same friends 29th birthday this month as well. N & I hosted his Goodbye Birthday Party at our house. It was a potluck & everyone really stepped up their game. His pork belly contribution was the highlight for me, but there was so much incredible food! Well done, everyone! (& I miss you already, Alty!)

I love sharing snippets of my life on Instagram. If this is your jam, follow along @whoalansi for even more updates (& selfies…probably too many selfies).

December in Instagram

By whoalansi

On January 8, 2016

In Personal, Social

Ok, this has to be the latest I’ve ever posted an Instagram recap. I think I’m still playing catchup from the holidays. We’re back to reality now & N is back at work up North. I’m getting back into the swing of the whole part-time long distance thing. We’re in for a longer stint this time, I think. But enough of that, here’s how we rounded out 2016, according to Instagram.

1. I loved our real Christmas tree. We named him Carlos for no reason whatsoever. I turned the lights on at every opportunity & loved sitting in that front room, enjoying the glow from his lights.

2. My company Christmas party is always a good time & this year was no exception. We ended the night in our typical fashion, on the dancefloor.

3. Had a girls afternoon at Market Collective. Festive Christmas drinks, a little shopping, & some girl time. I really need to make a point of getting to MC more often.

4. Sarah & I kicking off the family traditions with my parent’s annual cocktail party.

5. Annual Ski Trip group photo. N’s friends have been doing this trip since University days & it’s always full of shenanigans & fun. This year we did a Yankee Gift Exchange, which was a fun addition I’d like carry forward.

6. We did another Locked Room with our gymnastics coach & a few of her friends. We made it out of the video game themed room, but it’s such a blast whether you escape or not!

7. Enjoying a Christmas morning coffee in our onesies! This year, we spent Christmas Eve & Day with N’s family in Calgary.

8. On Boxing Day, we headed out to the lake for the weekend with my family. My parents got me a selfie stick, so I put it to use right away, of course!

9. One of the best parts of Christmas is catching up with Gaux. We had a little get together at our house the Monday after Christmas – a few drinks & catching up with everyone for the last time in 2015!

Hope your December was fantastic. I’ll be over here writing 2015 on everything for the next two months! Follow me on instagram for even more updates!

November in Instagram

By whoalansi

On December 4, 2015

In Personal, Social

Move over, November, it’s time for Christmas! I always feel that Christmas comes out a bit too early, at least commercially, but often feel alone in that sentiment. Can we get past Remembrance Day before breaking out the music & decorations? I was happy to see some comments on that subject this year, honestly. I mentioned in another post that I’m much more excited for the holidays this year than last & I attribute that to not being alone in enjoying November for what it is: the end of a wonderful season.

Here’s what we got up to this month:

Me & the beer table at Winterstart! We ran (well, I ran, N is injured) again this year with two friends. They were a little stricter with the beer this year, but it was still a great time!
Our first Flames game of the year! We saw the Devils play the Flames in what turned out to be a really exciting game.
I’ve been stalled on handstand progress for a while so when my press handstand finally started to come together this month, I was quite excited.
Cuddling a friend’s new little lady. We have a few friends with new babies & I love getting to spend some time with them at this age.
Mid afternoon hot tubs are my favourite. We’ve had quite a few chinook days & they’re so perfect for a dip!
I wrote about the Christmas Market already, but I couldn’t resist including this photo again here. I highly recommend checking it out next year!
Instagram is such a funny place sometimes. This festive photo got a lot of love on there this month. I walk this bridge every day, & I love how it frames the city. It’s even better all decked out for Christmas!
We attended the second Meet, Eat, Compete & it was so much fun! H posted about it here. As much as I want to make sure I always have a spot for myself, I also think you should check it out. We played two new games this time & had a fantastic time!
It’s the most wonderful time of the year: Beef delivery! Haha. This is the third year ordering from Grazed Right. Ben is awesome & his beef is delicious. We’ve got a couple new cuts to play around with & I’m hoping to order some extra roast (the steak is all sold out – he’s that popular this year!). We also bought a deep freeze so we have room for it all in our own house.

Follow along with me on Instagram @whoalansi.

& now on to December – I’m ready for ya!

The Christmas Market

By whoalansi

On November 24, 2015

In Personal, Social

Last year, I didn’t get into the Christmas spirit until the holidays had more or less arrived. I always feel like things ramp up too early & it’s easy to get carried away about Christmas far too early. I was a real scrooge about it last year though, honestly. I’ll never be the first in line for my red cup on November 1, but I’m trying to find a middle ground.

When my girlfriend, Laische, suggested we check out the International Christmas Market at Spruce Meadows, I figured it was the perfect way to kick off the Holiday Season. It being our first Christmas in our new house, I’m excited to decorate. My Holiday wish list includes a wreath, some little white lights, a REAL tree, & a few simple items for the mantle.

We arrived at the market in the late afternoon, after a slow Sunday morning. It was quite busy, but we were lucky enough to find parking close to the entrance, due in part to our missing the sign for the further parking lots. Entrance will set you back $12 at the door, but I would recommend buying tickets online as you’ll save yourself a couple bucks.

The coolest thing about this market is that they have real, live reindeer. REAL LIVE REINDEER. I mean, it’s worth the entrance fee just to go see them! You can also get family photos done, which I think is way better than a photo with Santa. Rudolph is the star for me anyway. L & I were so tempted to get them done. Next year I’m definitely going to try & convince N to come down with me for a reindeer photo.

Mulled wine, gluhwein, vin chaud -whatever you call it, it tastes like Christmas. Nothing says Noel to me like wandering the market with a warm cup of vin chaud. It was my favourite part about spending the holidays in Europe. I was always eager to see the Christmas Markets pop up in squares around town – it marked the beginning of the holiday season & I’ve since found it difficult to find an equivalent in Canada. Not only do those markets have the best food, but there’s something magical about a snowy walk with a warm festive drink to get me in the mood for Christmas. When I saw gluhwein on the menu at Spruce Meadows, I knew I had to get some. It certainly worked its magic on me.

L & I were both looking for Christmas decorations, but we got a little overwhelmed by everything. There was SO much! Hopefully I can find some stuff elsewhere in the next few weeks now that I’ve had a chance to look around & figure out what we might want.

The market is open again next weekend & I’d definitely recommend checking it out. Do you have any traditions that make you feel ready for the Holidays?

Halloween

By whoalansi

On November 15, 2015

In Personal, Social

It being our first Halloween in our new house, I was quite eager to actually partake in some typical festivities. There aren’t nearly as many kids going door-to-door for tricks or treats as when I was a kid, but I figured I’d still get to see some cute costumes & hand out candy, which is more than I can say for Halloween night in a condo.

The weekend before, friends invited us over to carve pumpkins. I honestly don’t remember the last time I carved a pumpkin so the moral support seemed like a good idea. They made some delicious caramel apple squares for us to snack on as an added bonus. It was a fun way to spend a Sunday afternoon.

I have very little skill when it comes to drawing so I went with a simple warning on my pumpkin: BEWARE. (Of my knife skills? Probably a good bet.) I was pretty impressed with everyone else’s creations though – next year, maybe I’ll be a little more adventurous with my artwork. Haha.

Unfortunately, my pumpkin didn’t quite make it to Halloween night. I’m pretty disappointed that I didn’t ever get a photo of it all lit up, but it disintegrated in N’s hands while I was out of town. Next year, we may have to carve them a little bit closer to Halloween!

At least N’s pumpkin made it!

Halloween night, we ate dinner pretty early so I could anxiously await our first trick or treaters. I really had no concept of what time they’d arrive. (& looking back now, I couldn’t tell you when the doorbell first rang, which will be really useful for next year.) We wound up with about twenty kids over the course of the night. That number sounds like a pretty average turnout for our neighbourhood. We had some adorable costumes – batmen, spidermen, princesses, cookie monster, a couple fairies – but my favourite was a little boy dressed as a blue recycling bin. When I asked him about it, he proudly told me he’d made it with his dad. How awesome is that?! I loved it!

Once the kids were done making the rounds, our grown-up party began. This year, I went as the Spartan Cheerleader from SNL, Arianna. My coworker & I had dressed up together & recorded a little routine for a work contest. He totally nailed Will Ferrell’s character in our video!

N’s mom made a festive Mexican Dip!

penguin, owl, & pizza rat

Veronica from the Heathers & Ryu from Street Fighter

Creepy KG (I think..) & a Unicorn

Everyone showed up in costume, which I was quite impressed by. With adult parties, costumes can be a bit hit or miss. Luckily, our friends always seem to be down to dress up. We had a good variety, but I loved my friend’s little family dressed as sriracha.

Baby Chili Pepper!

Predictably, N’s costume was a bit of a play on words. It also proceeded to morph over the course of the evening – by the end of the night, I think he was an Uber driver with a man bun (& yeah, that’s an edible bun on his head.).

Getting Rowdy

I’m pretty excited for all the firsts in this house & to share more as the house itself evolves. The physical changes are pretty cool (new furniture this week!), but I think having friends & family over are what really makes it a home.

& on that sappy note, I hope you all had a fantastic All Hallow’s Eve!

francophile, oenophile, logophile, turophile

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