WHOA lansi

francophile, oenophile, logophile, turophile

Author: whoalansi Page 11 of 35

VanCity in the Summer

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After using last year’s vacation for a pretty big trip to Europe, we knew we’d have to stick a little closer to home this year. So when my childhood friend chose to have her wedding at home in Vancouver, we thought it was the perfect opportunity to spend a little more time in one of my favourite cities. Although I’m technically from the lower mainland, I haven’t spent a lot of time in the actual city of Vancouver. It’s always been a pretty quick overnight, giving us the opportunity to grab dinner, drinks, & maybe some brunch the next morning.

In order to have a full, uninterrupted day of exploring downtown, we decided to leave a day earlier than usual. We bunked in a friend, like we have in the past. I briefly considered a few hotels, but there’s nothing better than staying with someone you know. She also happens to live in an incredible location & is an awesome hostess – making us feel totally welcome from the minute we arrived. I’m hoping we can return the favour sometime soon (Stampede, Sash?! Do it!).

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Morning at 49th Parallel on Main

 

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Perfect patio weather for coffee & a donut

We started the day at a nearby local coffee shop, 49th Parallel. Not only is their coffee fantastic, but they also serve amazing Lucky’s Doughnuts in a fantastic little shop. We split an apple bacon fritter on the patio before heading back to the house to get ready for the day.

As it was a gorgeous summer day, we opted to walk to Granville Island for lunch (or pre-lunch? We had sushi plans for later too). The walk from Mount Pleasant to Granville Island was a nice half hour stroll. We arrived ready to sample some of the delicious food at the market, having worked up a bit of an appetite during our walk.

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SInce we had plans to get sushi later, so we opted to split a smoked salmon bagel to tide us over until then. I love Montreal style bagels & was pleasantly surprised to find these were pretty close to the real thing – something I rarely notice this far West. We ate them outside on a bench, overlooking the harbour, & fighting off the feisty pigeons. Those little buggers will fight you to get their hands on any little scrap. Guard your precious food closely!

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Notice the seagull patiently waiting for some scraps

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It turned out to be a pretty eventful morning for us – we officially closed on our house as we munched on our bagel. Luckily, Granville Island Brewing was a few steps away, so we made our way over for a few celebratory beers.

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Officially homeowners!

From there, we hopped on a water taxi downtown. For a few bucks, we were ferried across False Creek to the Aquatic Center on a cute little passenger boat. I really enjoyed the ride over, & the beautiful views. We were also getting pretty hungry so cutting off some time in favour of getting to sushi seemed like a good plan.

Our friends first introduced us to Kadoya Sushi a few years ago & it’s become a must-visit every time we’re in Vancouver. We’ve fought rush hour to eat there. It’s seriously that good. (Most sushi in Vancouver would give Calgary’s selection a run for its money, but this one is our fav!)

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We ordered our usual favourites: an avocado roll, a dynamite roll, a spicy salmon roll, a specialty roll, & of course, the star of the whole show – salmon sashimi. I think I could eat salmon sashimi every day & not get sick of it. (We both included it in our vows without consulting one another. The obsession is strong…)

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Imitating their little sign mascot!

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Davie Street Crosswalks

Next on the list was a bike ride around Stanley Park. We rented bikes from one of the many shops near the park’s entrance. Our bikes were nothing special (when was the last time you used rear brakes?!), but the path is flat & easy. I’d recommend it to anyone – you’re rewarded with breathtaking views & there’s plenty of spots to stop along the way. It also helps work off all the sushi & beer (so you can make room for more!).

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#thuglife

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It turned out to be much warmer than forecasted that day & I kept wishing we’d packed bathing suits as we biked passed the many beaches along our route. Instead we stopped for beers at a pub under the Burrard St Bridge – not a bad compromise if you ask me.

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We returned our bikes before dinner & started the trek towards China town. I’m never in a huge rush on vacation so although it was a bit of a longer walk across town, we were ok with it. & there were German sausages at the end of road!

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Entering Chinatown

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We’d settled on a little german spot in Chinatown (yes, you read that correctly) called Bestie. Serving up a delicious selection of sausages, fries, salads, pretzels, currywurst, & beer, this place is wicked! The food is cheap, the beer is good, & the servers are fun & friendly. I highly recommend checking it out if you like German fare even a little bit.

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Cheers!

N went with the popular currywurst – sausage served with curried ketchup over crispy fries – & I went with sausage & sauerkraut. Both were excellent, but the currywurst was the show stopper, & at $9 you really can’t go wrong! We also shared the daily salad: a spicy peanut slaw. I’m a sucker for a good coleslaw & this one was especially delicious. I would love to get my hands on that recipe!

We enjoyed our first steins so much that we wound up sticking around for a second one. They had a great atmosphere going, & sitting at the bar, we found ourselves chatting with the bartenders, all of whom seemed to be enjoying their evening at work too.

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Look for the neon sausage above the window!

We capped off the night with a drink in Gastown. I doubt I’m alone in loving this neighbourhood, & it seems impossible to take a bad photo of its cobblestone streets. They’re just so pretty! We got a couple drinks at The Flying Pig before packing it in. We figured we should call it a night relatively early, in preparation for what would probably be a late night at the wedding.

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The following day, we headed back downtown with Sasha to meet another friend for some tacos. I’d heard so many rave reviews about Tacofino & was pretty excited to finally check out their Gastown location. We grabbed a spot on the patio & dug into some of the best tacos this side of the border. They were seriously delicious! N & split a few different kinds, but I think my favourite was the Pork al Pastor. The simplicity of pork, pineapple, & pickle onion on a corn tortilla was exactly what I’d been craving (& has got me seriously stoked for our trip down to Mexico in the new year!).

After lunch, we had to head out to Langley pretty quick. I could have easily spent another couple days exploring, & eating, more in Vancouver. Our visits always seem to go by so quickly (probably cuz they are quite short.) Lucky for us, it’s not too far away so I’m sure we’ll make another trip out soon!

November in Instagram

Move over, November, it’s time for Christmas! I always feel that Christmas comes out a bit too early, at least commercially, but often feel alone in that sentiment. Can we get past Remembrance Day before breaking out the music & decorations? I was happy to see some comments on that subject this year, honestly. I mentioned in another post that I’m much more excited for the holidays this year than last & I attribute that to not being alone in enjoying November for what it is: the end of a wonderful season.

Here’s what we got up to this month:

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  1. Me & the beer table at Winterstart! We ran (well, I ran, N is injured) again this year with two friends. They were a little stricter with the beer this year, but it was still a great time!
  2. Our first Flames game of the year! We saw the Devils play the Flames in what turned out to be a really exciting game.
  3. I’ve been stalled on handstand progress for a while so when my press handstand finally started to come together this month, I was quite excited.
  4. Cuddling a friend’s new little lady. We have a few friends with new babies & I love getting to spend some time with them at this age.
  5. Mid afternoon hot tubs are my favourite. We’ve had quite a few chinook days & they’re so perfect for a dip!
  6. I wrote about the Christmas Market already, but I couldn’t resist including this photo again here. I highly recommend checking it out next year!
  7. Instagram is such a funny place sometimes. This festive photo got a lot of love on there this month. I walk this bridge every day, & I love how it frames the city. It’s even better all decked out for Christmas!
  8. We attended the second Meet, Eat, Compete & it was so much fun! H posted about it here. As much as I want to make sure I always have a spot for myself, I also think you should check it out. We played two new games this time & had a fantastic time!
  9. It’s the most wonderful time of the year: Beef delivery! Haha. This is the third year ordering from Grazed Right. Ben is awesome & his beef is delicious. We’ve got a couple new cuts to play around with & I’m hoping to order some extra roast (the steak is all sold out – he’s that popular this year!). We also bought a deep freeze so we have room for it all in our own house.

Follow along with me on Instagram @whoalansi.

& now on to December – I’m ready for ya!

 

The Christmas Market

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Last year, I didn’t get into the Christmas spirit until the holidays had more or less arrived. I always feel like things ramp up too early & it’s easy to get carried away about Christmas far too early. I was a real scrooge about it last year though, honestly. I’ll never be the first in line for my red cup on November 1, but I’m trying to find a middle ground.

When my girlfriend, Laische, suggested we check out the International Christmas Market at Spruce Meadows, I figured it was the perfect way to kick off the Holiday Season. It being our first Christmas in our new house, I’m excited to decorate. My Holiday wish list includes a wreath, some little white lights, a REAL tree, & a few simple items for the mantle.

We arrived at the market in the late afternoon, after a slow Sunday morning. It was quite busy, but we were lucky enough to find parking close to the entrance, due in part to our missing the sign for the further parking lots. Entrance will set you back $12 at the door, but I would recommend buying tickets online as you’ll save yourself a couple bucks.

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The coolest thing about this market is that they have real, live reindeer. REAL LIVE REINDEER. I mean, it’s worth the entrance fee just to go see them! You can also get family photos done, which I think is way better than a photo with Santa. Rudolph is the star for me anyway. L & I were so tempted to get them done. Next year I’m definitely going to try & convince N to come down with me for a reindeer photo.

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Mulled wine, gluhwein, vin chaud -whatever you call it, it tastes like Christmas. Nothing says Noel to me like wandering the market with a warm cup of vin chaud. It was my favourite part about spending the holidays in Europe. I was always eager to see the Christmas Markets pop up in squares around town – it marked the beginning of the holiday season & I’ve since found it difficult to find an equivalent in Canada. Not only do those markets have the best food, but there’s something magical about a snowy walk with a warm festive drink to get me in the mood for Christmas. When I saw gluhwein on the menu at Spruce Meadows, I knew I had to get some. It certainly worked its magic on me.

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L & I were both looking for Christmas decorations, but we got a little overwhelmed by everything. There was SO much! Hopefully I can find some stuff elsewhere in the next few weeks now that I’ve had a chance to look around & figure out what we might want.

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The market is open again next weekend & I’d definitely recommend checking it out. Do you have any traditions that make you feel ready for the Holidays?

Currently

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Thinking about: Winter & everything that comes with it. I trekked to work today in my sorels & my feet were toasty, but I can’t help feeling like it’s more of shlep than a walk. It always takes me a few weeks to get used to all the winter gear & the extra time it takes to get out the door. I also really need to get my winter tires mounted on steel rims & onto my car. I’m still driving on three all seasons & one winter tire after hitting a massive rock on the highway last winter. It’s time to switch that out.

The events in Paris & Beirut last week have also been on my mind. It’s hard to go a day without hearing or discussing the Syrian Refugee Crisis. There’s a lot of fear out there, & I won’t claim to have a solution, but I am happy to have heard some balanced responses from our country’s leaders. You may not agree with me in that assessment, & that’s ok, but this is as far as I plan to delve into the subject on this platform.

Drinking: Bulletproof Coffee. We’ve been doing the Bulletproof Coffee thing for a week now & I really like it so far. I find I’m not as hungry throughout the day, but feel like I’m treating myself to a latte in the morning. It sounds weird to most, but I’m enjoying it so far!

Reading: I’m halfway through Looking for Alaska right now & it’s probably my favourite John Green book so far. I read Bringing Up Bébé last month, & really enjoyed it too. Pamela is funny & i find the topic to be fascinating. I loved reading not only about her experience raising children in France, but also her observations of French parents compared to American parents. I definitely recommend it even if, like us, you aren’t planning a family at the moment!

Let me know if you have any other reading suggestions – I’ve got a Chapters gift card to use!

Loving: New recipes! N & I took Friday off work last weekend & I proceeded to spend the rest of the weekend cooking. I literally didn’t do a whole lot else outside of workouts & a game night with friends. I was excited to find some real great recipes last week & was overjoyed when they all turned out fantastic. I will definitely be adding some of them to the rotation. & with winter making its appearance, I’m so ready for braising & roasts & all those comforting cold weather dishes!

Watching: We just finished the first season of Narcos, which I really enjoyed. Now that we’re done, I haven’t moved on to a new show though. There isn’t anything I’m super excited about & I’ve been trying to fill my time with other things (like cooking & games & workouts & reading). Do you have any good Netflix recommendations for our arsenal? I like to have some for those really cold days (& our new couch arrives this weekend, just in time for us to cuddle up & watch some quality TV! haha)

How about you? What have you been up to? This post was inspired by Sometimes Sweet. Find previous Currently posts here.

Halloween

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It being our first Halloween in our new house, I was  quite eager to actually partake in some typical festivities. There aren’t nearly as many kids going door-to-door for tricks or treats as when I was a kid, but I figured I’d still get to see some cute costumes & hand out candy, which is more than I can say for Halloween night in a condo.

The weekend before, friends invited us over to carve pumpkins. I honestly don’t remember the last time I carved a pumpkin so the moral support seemed like a good idea. They made some delicious caramel apple squares for us to snack on as an added bonus. It was a fun way to spend a Sunday afternoon.

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I have very little skill when it comes to drawing so I went with a simple warning on my pumpkin: BEWARE. (Of my knife skills? Probably a good bet.) I was pretty impressed with everyone else’s creations though – next year, maybe I’ll be a little more adventurous with my artwork. Haha.

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Unfortunately, my pumpkin didn’t quite make it to Halloween night. I’m pretty disappointed that I didn’t ever get a photo of it all lit up, but it disintegrated in N’s hands while I was out of town. Next year, we may have to carve them a little bit closer to Halloween!

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At least N’s pumpkin made it!

Halloween night, we ate dinner pretty early so I could anxiously await our first trick or treaters. I really had no concept of what time they’d arrive. (& looking back now, I couldn’t tell you when the doorbell first rang, which will be really useful for next year.) We wound up with about twenty kids over the course of the night. That number sounds like a pretty average turnout for our neighbourhood. We had some adorable costumes – batmen, spidermen, princesses, cookie monster, a couple fairies – but my favourite was a little boy dressed as a blue recycling bin. When I asked him about it, he proudly told me he’d made it with his dad. How awesome is that?! I loved it!

Once the kids were done making the rounds, our grown-up party began. This year, I went as the Spartan Cheerleader from SNL, Arianna. My coworker & I had dressed up together & recorded a little routine for a work contest. He totally nailed Will Ferrell’s character in our video!

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N’s mom made a festive Mexican Dip!

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penguin, owl, & pizza rat

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Veronica from the Heathers & Ryu from Street Fighter

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Creepy KG (I think..) & a Unicorn

Everyone showed up in costume, which I was quite impressed by. With adult parties, costumes can be a bit hit or miss. Luckily, our friends always seem to be down to dress up. We had a good variety, but I loved my friend’s little family dressed as sriracha.

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Baby Chili Pepper!

Predictably, N’s costume was a bit of a play on words. It also proceeded to morph over the course of the evening – by the end of the night, I think he was an Uber driver with a man bun (& yeah, that’s an edible bun on his head.).

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Getting Rowdy

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I’m pretty excited for all the firsts in this house & to share more as the house itself evolves. The physical changes are pretty cool (new furniture this week!), but I think having friends & family over are what really makes it a home.

& on that sappy note, I hope you all had a fantastic All Hallow’s Eve!

Honeymoon 018 \ Milano

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Well over a year after our honeymoon, I’m finally wrapping this series up. I didn’t set out with the intention of taking so long to blog about our adventure, but that’s how it wound up going down. At this point, I’m mostly blogging this as a souvenir for myself. Some people scrapbook. I like to journal so these posts have served as an extension of that. I hope you’ve enjoyed the ride – it’s been fun reminiscing with you.

On to our final day in Europe: Milan. Let me preface this by saying that I had absolutely no expectations for this stop. I didn’t think I wouldn’t enjoy Milan, but I also didn’t put a lot of thought into it when we booked – it was a city with an airport, the final destination before heading back to reality.

If it hadn’t been for our incredible host, I doubt we’d have had half the experience we did. Marina was amazing & I highly recommend you stay with her if you’re ever in Milan. I certainly know I will. As soon as we arrived, she made us feel incredibly welcome in her great flat, introducing us to Milan using an extra large map on the back of the door & giving us the most wonderful suggestions for how to spend our evening. The flat itself had drinks, coffee, & breakfast as well. Marina had even taken the time to assemble a guide to Milan, complete with hand-drawn maps. Honestly, she went above & beyond in every way. I could have stayed so much longer in her homey flat.

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My night photography doesn’t quite do it justice – it was such a bright & airy space during the day.

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We took her suggestion to wander the pedestrian street, Corso Como, towards Porta Garibaldi, which features a beautiful arch. She’d also recommended a little restaurant called Sciatt à Porter. Specializing in Italian street food, we grabbed a cone of their namesake specialty, Sciatt. If these deep fried cheese balls were any indication of the rest of their menu, we should have ordered a few more things!

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One of the cool buildings near our flat

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Corso Como

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Porta Garibaldi

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Clearly excited for fried cheese (I mean, I travelled to Prague for fried cheese in 2009.)

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Fried cheese to go. Genius!

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Sciatt! This makes me hungry. For cheese.

Instead, we continued over to Eataly – the giant upscale italian supermarket & eatery. We picked up some food to bring home & another snack from the road. N’s snack selection makes his cured meat obsession quite apparent – it’s not the easiest on-the-go snack, but it sure is delicious! Housed in an old theatre, Eataly even hosts performances sometimes. We happened to catch one while we were there. It definitely makes for an interesting shopping & dining experience.

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Pasta at Eataly

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Whoa back flexibility

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Meat snack!

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From there, we continued down the pedestrian street to the castle – Castello Sforzesco. They were planning this as the entrance for this year’s Expo & there were celebrations & preparation happening all over the city. The castle itself is huge & mostly brick, something you don’t often see.

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I love a yellow tram

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Castle

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Our next stop was the beautiful Duomo. The square & church are just incredible. We arrived at dusk, snapped a few photos, & decided it had been awhile since our last drink. We found a spot near the Duomo, but if we are even in Milan again, I’d love to go to area around Porta Genova. Marina told us it has a great atmosphere in the evening & considering how much we loved the rest of her suggestions, I think it would be right up our alley.

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Duomo Selfie!

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Expensive wine in a very touristy area

We had chosen a restaurant near Marina’s flat for dinner. When we arrived, it was packed & we were a little worried we may not get in. Luckily, they took pity on us (it seemed to be mostly locals) & found us a table within 15 minutes. Osteria dei Vecchi Sapori was spectacular. We ordered Osso bucco, a specialty of Milan. The meat was melt-in-your-mouth tender & the flavours were incredible. I’d recommend it to anyone!

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The only (terrible) photo I have of the UNREAL osso bucco. 🙁

We capped off the evening relaxing in our wonderful flat with a couple of beers. I hope to find myself back in Milan someday – we only barely scratched the surface. In fact, I hope to find myself in all our honeymoon spots again someday. Blogging each of them over the past year has further intensified my wanderlust. We’ve even begun talking about a trip to Northern Europe in 2017 (& I’ve already started drafting up some ideas!).

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Goodbye, Milano!

October in Instagram

I have such good intentions on posting these recaps, but sometimes the days just get away from me. Anyway, better late than never! Here we go…

I think the game night was the theme of the month of October for us. We played board games more often than ever before – in part in an effort to host people in our new home (& save money), but also because we added a new game & two settlers expansions to our collection. N is obsessed & wants to play Catan all the time now. It’s become his go-to suggestion. Here’s what else we got up to this month, according to Instagram:

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  1. N bought the new expansion packs & immediately invited friends over to play that night even though we also had plans to play the following night.
  2. Gaux was in town for Thanksgiving so we got together at our house for drinks & then hit up the very cool Good Luck Bar. Cheap drinks & good music in a tiny space remind me of our party days at B Side in Montreal.
  3. We hosted Thanksgiving with both our families this year. N & I were in charge of the turkey, stuffing, & gravy, while everyone else brought sides. Thirteen of us squished into our little dining room for a delicious thanksgiving meal – I’m so happy for what a success it was!
  4. The sunrises on my morning commute were pretty spectacular this month. I managed to capture a few examples of the incredible colours we saw this fall.
  5. Obligatory voter selfie. I watched the election results from the lobby of the YMCA that night. What an interesting race this year!
  6. The very first Meet, Eat, Compete event at Nicastro’s pub was a great success. I can’t wait to try more games at the next event. Thanks to A Couple of Couples & Connect More for organizing!
  7. It’s been years since I carved a pumpkin, but considering we’d be giving out candy on Halloween this year it seemed fitting. Everyone’s pumpkins turned out great, if I do say so myself!
  8. Volunteering at the Drop In Center with my office, serving lunch to over 1500 people.
  9. Dressed up as Spartan Cheerleaders Craig & Arianna from SNL with my coworker.

Braising

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Totally profession plating here…

For the last few years, we’ve ordered an eighth of a cow from a coworker of N’s. His family has a smaller ranch called Grazed Right. Our beef order has since become something we look forward to every fall as the beef is some of the best I’ve ever had. (I am in no way affiliated with their ranch, btw – I truly love their beef & have recommended it to most of our close friends.) Ben & his family are really great people & I’m happy to support them in becoming successful full-time ranchers. I hope they’re well on their way to achieving that goal!

One of the unexpected perks of ordering a portion of an animal is learning to cook cuts that you may not have otherwise bought. I’m very rarely intimidated by any cut of beef anymore since every eighth has such a variety – from bone-in steaks to roasts to chuck steak & short ribs. It’s a great opportunity to get a little creative in the kitchen.

We were discussing our upcoming beef orders recently & comparing what we had left from the previous year. As N & I are on our third year, we’ve fared a bit better with our ground beef usage especially (when you order in bulk, you generally get a lot of ground beef – we turned some of ours into sausage which definitely helped!). A few people mentioned they still had chuck steaks leftover since they usually require a lengthy marinade. Personally, I marinating a bit tedious so I’ve turned to braising instead. While it is a slower method of cooking, it’s virtually foolproof & a delicious way to turn a tougher cut into something wonderful. I love that this method is back in popular rotation – I’m sure my grandparents would have a good chuckle over what was probably a common way to for them to cook.

I thought I’d share my favourite recipe on the blog today, in case you’re looking for a way to use this cheaper cut. I’m using the term recipe pretty loosely here – there’s really nothing groundbreaking here. For those of us who forgot about braising though, I hope it serves as a little inspiration to put it back into your weekday rotation.

You’re going to need:

  • 1 medium onion (white or yellow)
  • 1/2 cup of red wine (split in half, I used cab sauv)
  • Stock (Beef or Mushroom preferably, I think I had chicken on hand – whatever)
  • 2 cloves of garlic, minced
  • 2 T butter or fat
  • Pinch of thyme
  • Salt & Pepper to taste

Get your chuck steak out. I usually let my meat come to room temperature before I throw it on the grill on in the oven. This is especially true with chicken, but I find it works well for keeping steak juicy too.

Next, grab a sharp knife & slice your onion. I like to do them a medium thickness. I find I get the best caramelization that way. While you’re slicing your onion, heat a large oven-proof dutch oven on medium heat. (I used my le Creuset for this recipe. It’s awesome, but you definitely do not need to use one. Any oven-safe dutch oven will work. Normally I would actually use my Staub because the lid is basically made for braising. There are a lot of options out there though & you don’t HAVE to splurge on either of these!)

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Add the butter or fat to the dutch oven. I use a mix of bacon fat & butter. Once it has melted, you can add your onion & turn it down to low. You want to slowly cook the onion until it’s caramelized. While this is cooking, grab your steak.

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You can admire her for a minute here if you like…

Preheat the oven to 325 F. Cube your steak & set aside in a bowl.

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Keeping an eye on the onions, measure out the rest of your ingredients. Mince the garlic if you haven’t already. Measure out a cup of stock & 1/4 cup of wine.

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When your onions are almost caramelized, add the garlic. Cook until fragrant.

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Remove the onions & garlic & set aside. Add the steak to brown on all sides.

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Once the beef has browned on all sides, add 1/4 cup of the wine to deglaze the pan. (You want those browned bits in your “sauce”!) It will cook off a bit & then you can add your onion & garlic back in. Add the stock, the rest of the wine, & the spices until the meat is covered. (My measurements aren’t an exact science so you may need a little more or a little less depending on the size of your dutch oven & how much steak you have.)

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Cover & put in the oven. Set your timer for 30 minutes. I check it every 30 minutes or so until the sauce has reduced & the meat is tender. It usually takes about an hour & a half to two hours.

After an hour, I’ll usually start prepping my side dishes. We like to pair this with mashed faux-tatoes (cauliflower pretending to be mashed potato). It’s really simple & delicious. It would also go well with real mashed potatoes or even rice, if you’re like one of our friends who loves rice!

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Mashed faux-tatoes in the vitamix

When it’s done, it will look like this. If you’d like to add a little flour to your sauce (or make a roux), that would probably be lovely. I sometimes add a tiny bit of tapioca flour to thicken it, while keeping everything gluten-free. I don’t think it needs it though if you don’t want.

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I served it on top of the mash & added a bit of arugula. That’s it! It makes for a delicious meal!

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So that’s how I make use of our chuck steaks. These are more guidelines than anything else – add your own twist (& let me know how it goes!) or keep it the same.

While braising is a bit of a slower process, I think it’s worthwhile. Your whole house will smell fantastic, it’s relatively hands off, & you end up with a fantastic, hearty meal at the end.

Honeymoon 017 \ Cinque Terre Due

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Our second day in Cinque Terre started much the same as the first – with a delicious breakfast of eggs, bacon, & cappuccinos. We then made our way down the 300 or so stairs to the train station to buy tickets to Milan for the following day as well as a Cinque Terre Card for the day. We’d decided to hike the blue trail to Vernazza & then take a boat to Monterrosso, both of which would require the card.

The hike to Vernazza was as stunning as the two we’d done the day before, although a little busier. We saw twice the number of people we’d seen not the red trails – likely because they are part of the suggested routes. The most striking thing for me was the range of ages & abilities. I was happy to see such a diverse group attempting the hike. Everyone seemed to be enjoying themselves as much as we were too. & I mean, what’s not to love? Every time we looked back at Corniglia, I thought I had spotted my favourite view of the little village. Inevitably, we’d round another corner only to discover another that blew me away.

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Trailhead to Vernazza

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Corniglia

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Fromage!

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Trail markers along the way

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Nearing Vernazza, we were rewarded with stunning views of the little village. We seemed to round a corner & suddenly find the village laid out in below. Looking down on Vernazza from the trail was one of my favourite vistas of the whole trip.

Hungry for our hike, we were pretty excited for the pizza recommendation I’d stumbled upon. I didn’t have a name, but had read we couldn’t miss it. As you descend towards the port, you’ll more or less stumble right into it. If that doesn’t tip you off, the line certainly should! It’s popular little spot.

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Excited to see Vernazza

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Arriving in Vernazza

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We snagged a table right before the rush & ordered two pizzas – pesto & sausage, predictably- & two beers. The pizza had a focaccia-like crust that was different from any other pizza we’d ordered in Italy. No complaints here – you probably could have put pesto on a cracker & I’d have been happy though, honestly.

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Pizza line-up

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Pint of Peroni

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Can you blame me for my pesto obsession?

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All of N’s loves in one photo?

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I’m not sure if it was the time of day or the town itself, but we found it considerably busier than any of the others we visited. After lunch, we wandered around the port before grabbing a large beer to share & setting up on some towels by the water. It doesn’t get much better than soaking up the sun, playing in the ocean, & sharing a cold beer on a hot day. Once we’d had our fill, we bought a couple tickets for the boat ride to the final land.

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Exploring town

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Tunnel to the beach

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Harbour

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Another gorgeous harbour

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Beers & Sun

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Waiting for the boat!

We’d opted for the boat to save ourselves some time. We’d read that Vernazza to Monterosso was the hardest of the four hikes, & although I’m sure we could have managed, we didn’t want to feel rushed catching the train back to Corniglia. I love being out the ocean so the boat wasn’t a hard sell.

Monterosso had more of a beach feel than any of the other towns. We wandered around town, stopping in on little shops along the way to check out local products & art. There was so much wonderful art, & the photography was especially impressive. We picked up a print to bring home & headed over to a beachside restaurant for a drink with a view.

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Goodbye Vernazza

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Monterosso from the boat

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The street(s) of Monterosso

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Beach bar hangs

We finished our drinks & hopped on the train back to Corniglia for appies & wine at the cutest enoteca. The little garden patio overlooking the bay was the ideal setting for our final sunset. Their cheeky signs (announcing their lack of wifi to encourage conversation), delicious wine & appies, & wonderful service were the perfect way to watch the day wind down.

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Cheeky explanation for their lack of Wi-Fi

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Can I eat this now?

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Getting our daily fill of sardines. They are so much more delicious when they’re fresh!

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Corniglia from our rooftop. If you look closely you can spot the little enoteca.

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Sunset from our rooftop

After sunset, we climbed a little further up the hill for dinner. I couldn’t resist a final meal including that incredible pesto. Pesto twice in one day? Works for me! Heading into the village centre for a couple of beers afterwards, we discovered a cute little spot. All of the bars in Corniglia are on the smaller side, giving them an especially intimate feel. Each has it’s own special features, leaving me feeling like I could have easily spent a few more days exploring (& imbibing). I certainly didn’t want to go to bed, knowing we’d be leaving in the morning.

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On the roof before dinner

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One last sunset

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Dinner

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& more local wine

We reluctantly packed up our airbnb rental in the morning & headed over to another little garden restaurant for a leisurely breakfast – trying to soak up the last of Cinque Terre before our train. The surprising highlight of breakfast turned out to be a freshly squeezed orange-lemon juice, or the most incredible juice in the world. I wish I’d learned about it sooner! I’d have ordered it daily.

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Our breakfast beverage spread.

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Cappuccinos in the garden. Why did I ever leave?

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It doesn’t look like much, but this juice was everything, guys.

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Final goodbyes

As we walked down the winding road to the train station, rolling suitcases in tow, we watched the men working in the vineyards. It must have been harvest. Most were gathering grapes into red bins & putting them in the back of their trucks. One man carried his down in a bucket on his back & put it in the back of his car. They politely said hello as we passed – I’m sure we looked completely ridiculous & out of place to them, trekking down the hill with all our luggage.  Every interaction during our stay in Cinque Terre had been warm & friendly, so it seemed fitting that it should end in the same way.

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Harvest!

I want to remember every detail of Cinque Terre. I loved every minute we spent exploring those breathtaking five lands & if I could only suggest one place to visit in Italy, this would be it.

September in Instagram

IG recently started allowing portrait, landscape, & square photos. Judging from this month’s recap, I have clearly been all over that. It certainly doesn’t make for the nicest looking collage, but I’m pretty excited to have options other than just square. I swear I still posted a few square ones – they just didn’t make the post!

Anywho, here’s what we got up to this month according to Instagram. instagram_2015-10-07

  1. Walking in the Pride Parade with some really awesome people. It was a chilly morning, but we had a pretty great turnout, nonetheless.
  2. The gold medal member shirts this session are wicked. I finally got into the Adult Gymnastics class at KSG, which means every Wednesday I spent 3 hours playing around, which means my handstands are getting a lot better.
  3. We took advantage of a beautiful weekend & explored the redeveloped St Patrick’s Island. The redesign revitalized this inner city space & made it somewhere I actually want to spend time!
  4. We bought a house! We like her. I made N take a photo with the sold sign one day before we moved in. It looks a bit like an ad for Camp Brand Goods.
  5. I volunteered on the Social Media Crew for Beakerhead, which was a pretty fun experience. If you missed out, fiery skee ball was one of the coolest installations this year. I highly recommend you check it out next year!
  6. In an effort to cut back our spending, we’ve been making an effort to stay in more. We love a good game night! We kicked this off with poker right before our move.
  7. Moving day! Thanks to our friends & family, moving went pretty smoothly. My parents got us this awesome sign as a housewarming. We think it’s pretty spot on.
  8. Monday morning takeout from OEB after a rough weekend. I wish we’d taken even more time off after moving, but at least we did breakfast right.
  9. My new commute has a slightly different view of the city & I am obsessed with it! I’ve already posted so many photos of it & I don’t see that changing. I’ve opted not to look up bus information & continue walking to & from work. It takes about 40 minutes, but I like the extra $100 in my pocket.

October is already looking like a pretty good month – we’ve got lots of game nights planned, a big Thanksgiving dinner at our house, & some fun parties. Mostly we’re really taking advantage of owning a house. It’s pretty exciting!

You can follow along with all my instagram posts @whoalansi.

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